Prized for their naturally sweet, mild and creamy flavour, cashew nuts are very popular in many cuisines around the world. They can be consumed in their raw form or used as an ingredient in a wide variety of foods, such as stir-fries, pasta and noodle dishes, curries, or desserts. In addition to their culinary qualities, cashews offer an excellent alternative to dairy for those with lactose intolerance and dairy allergies. Cashew butter, milk, ice cream or cheese are rising in prominence as top vegan alternatives to milk and dairy products.
Last but not least, cashew nuts are a healthy snacking option because they are rich in fibre, unsaturated fats, and plant protein. They’re also a good source of nutrients (such as copper, magnesium, and manganese) important for energy production, bone strength, heart and brain health.
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Wholesale price list available upon request.